"Skillet Situationships: Me, My Pan & a Lazy Morning Line-Up"
"Skillet Situationships: Me, My Pan & a Lazy Morning Line-Up"
There’s something about a well-seasoned cast iron skillet that just makes everything taste like home. Not a chaotic, kids-running-around kind of home. More like… *home alone*, hair tied up, phone on Do Not Disturb, lofi jazz in the background, slippers sliding across wooden floors.
That’s the mood this morning. No alarms. No deadlines. Just me, my *Buy Me Once* cast iron skillet (which, btw, is my fave kitchen flex right now), and the question:
“What do I feel like making today?”
🥞 Yesterday? Lemon Ricotta Pancakes with Berries
Super fluffy, lemony and boujee—like brunch at a hotel where they call you "madam." Recipe? You already know I got you. [Grab it here in the Boss Babe Breakfast PDF.]
Wanna snag the pan I used? It’s this beauty right [here](https://tidd.ly/42M9HHA).
🍳 Today? Maybe One of These Chill Faves:
Here’s what’s in rotation when I don’t feel like trying too hard:
- Savory Herb Frittata
Toss in whatever’s in the fridge—spinach, cherry tomatoes, a bit of goat cheese—and let the skillet do its thing in the oven.
- Skillet Sweet Potato Hash
Add peppers, onions, garlic, and a fried egg on top. Maybe some smoked paprika if I’m feelin’ spicy.
- Cinnamon Apple Skillet Crumble
Dessert-for-breakfast energy. Serve warm with a dollop of Greek yogurt or whipped cream. You’re welcome.
Garlic Butter Shrimp & Grits
Because sometimes we Southern brunchin’ in London.
- ☕ Vibes Only
This isn’t just a skillet. It’s a whole *vibe*.
And because it’s from [Buy Me Once](https://tidd.ly/42M9HHA), it’s also a forever piece. No flimsy coating. No toxic nonsense. Just solid, sustainable cooking that turns a lazy morning into a soft life ritual.
📌 Pin it. Print it. Plate it.
I’ll be sharing each of these recipes in the next few posts—complete with baddie visuals, downloadable PDFs, and my favorite chill brunch playlist to go with. Because we’re not just cooking, we’re curating the moment.
